Try this homemade Lebanese Stuffed Eggplant recipe the whole family will love. Made with onion, eggplant, salt and pepper. Easy step-by-step instruction…
This Lebanese Stuffed Eggplant relies on simple, everyday ingredients such as ground lamb (lammb mince), medium onion, finely chopped, medium eggplant and salt. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026