How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chard with Fresh Hot Chiles?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, thinly sliced, 1 semi-hot fresh red chile, such as Fresno, or more to taste, sliced into thick rounds, 2 big bunches of chard (about 25 stems total), stemmed, leaves torn into big pieces and stems thinly sliced, and more.

Is Braised Chard with Fresh Hot Chiles suitable as vegetarian?

Yes, Braised Chard with Fresh Hot Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Chard with Fresh Hot Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chard with Fresh Hot Chiles Recipe

Name: Braised Chard with Fresh Hot Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 semi-hot fresh red chile, such as Fresno, or more to taste, sliced into thick rounds; 2 big bunches of chard (about 25 stems total), stemmed, leaves torn into big pieces and stems thinly sliced; 1 medium tomato, diced; Kosher salt and freshly ground black pepper

Try this homemade Braised Chard with Fresh Hot Chiles recipe the whole family will love. Made with olive oil, garlic, semi-hot fresh red chile and chard…

This Braised Chard with Fresh Hot Chiles relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced and medium tomato, diced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
4 garlic cloves, thinly sliced
1 semi-hot fresh red chile, such as Fresno, or more to taste, sliced into thick rounds
2 big bunches of chard (about 25 stems total), stemmed, leaves torn into big pieces and stems thinly sliced
1 medium tomato, diced
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

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