Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag

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   Break the tofu into pieces and microwave for 3 minutes.

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   Leave them alone for a while.

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   Meanwhile, preheat your oven to 200C.

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   Put the flour into a plastic bag.

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   Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise.

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   Knead for about 3 minutes until the dough turns same consistency as your earlobe.

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   It should be easy to remove from the plastic bag.

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   If it is too sticky, add extra flour.

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   Divide the dough into 3 portions with a bench scraper.

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    Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper.

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    Roll the dough out to your desired thinness with a rolling pin.

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    Remove the top sheet of baking paper and add the ingredients.

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    Bake in an oven preheated to 200C for 12 minutes.

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    If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more.

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    Transfer onto a wire rack to cool.

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    For pizza: bake the base dough first for 10 minutes at 180C.

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    Then place the ingredients on top.

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    Bake again for 5-8 minutes at 200C.

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    Please adjust the time and temperature depending on your oven.

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    This is the previous profile picture showing thin bread.

* Per serving · 4 servings · Values may vary.

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