Slightly Spiced Artichoke Squares

Name: Slightly Spiced Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts; 1 tablespoon olive oil; ⅓ cup green onion; ¼ teaspoon oregano; ¼ teaspoon cayenne; ¼ teaspoon salt; 2 cups cheddar cheese; 2 eggs; 1 ½ cups flour; ¼ teaspoon salt; ⅓ cup oil; ⅓ cup fat-free half-and-half

Eats Now Editorial Team · 681 kcal · Vegetarian

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Slightly Spiced Artichoke Squares – a delicious recipe with hearts, olive oil, green onion, oregano, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts
1 tablespoon olive oil
⅓ cup green onion
¼ teaspoon oregano
¼ teaspoon cayenne
¼ teaspoon salt
2 cups cheddar cheese
2 eggs
1 ½ cups flour
¼ teaspoon salt
⅓ cup oil
⅓ cup fat-free half-and-half

1
Heat oven to 350F Spray/grease 13x9 pan.
2
To make filling combine cut drained artichoke hearts, green onions, spices, cheese, and eggs.
3
Set aside.
4
(I usually use an egg substitute)
5
For crust combine flour, salt, oil, and half 'n half.
6
Mix with fork until crumbly.
7
Spread on pan and press down.
8
Add filling to crust and bake for 30 minutes, until set.
9
Serve warm or at room temperature.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces artichoke hearts, 1 tablespoon olive oil, ⅓ cup green onion, ¼ teaspoon oregano, and more.

Yes, Slightly Spiced Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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