How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 cup butter (NOT vegetable spread!), ¾ cup sugar, 2 eggs, 5 ounces canned milk or ⅔ cup canned milk, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (NOT vegetable spread!); ¾ cup sugar; 2 eggs; 5 ounces canned milk or ⅔ cup canned milk; 1 teaspoon vanilla; 2 cups cooked mashed butternut squash; ¼ cup brown sugar; ½ cup crispy rice cereal; ¼ cup chopped pecans

Butternut Squash Casserole – a delicious recipe with butter, sugar, eggs, milk, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup butter (NOT vegetable spread!)
¾ cup sugar
2 eggs
5 ounces canned milk or ⅔ cup canned milk
1 teaspoon vanilla
2 cups cooked mashed butternut squash
¼ cup brown sugar
½ cup crispy rice cereal
¼ cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1645 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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