Asparagus with Vegan Hollandaise

1. 1

   Heat tofu on plate in microwave 30 to 45 seconds, or until warmed through.

2. 2

   Transfer to food processor, and puree until smooth.

3. 3

   Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined.

4. 4

   With food processor running, add oil in steady stream to finish sauce.

5. 5

   Steam asparagus 2 minutes, or until crisp-tender.

6. 6

   Drain, and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.