A Contemporary take on Creamed Spinach

1. 1

   Wash the spinach, pile it into a saucepan while it is still wet, cover with a lid, and steam for a minute or two until it has relaxed.

2. 2

   It will need to be turned in the pan a couple of times.

3. 3

   Remove, drain, squeeze as much as you can to remove the water, then put into a food processor with the butter and blitz until smooth.

4. 4

   Now stir in the creme fraiche, some salt and pepper, and a little nutmeg.

No additional tips available.