Tomato Zucchini Towers

1. 1

   Preheat your oven to 350 F.

2. 2

   Add zucchini, garlic, basil leaves, black pepper, garlic salt and half of the balsamic vinegar into a skillet, stir to coat the zucchini and place on a medium heat.

3. 3

   After 5 minutes flip the zucchini pieces and add the remaining balsamic vinegar.

4. 4

   Cook for another 5 minutes.

5. 5

   Remove the zucchini pieces from the skillet and place them on a foil lined rimmed baking sheet.

6. 6

   Make towers with one piece of zucchini, a slice of tomato and another slice of zucchini.

7. 7

   Insert a toothpick to hold each tower together and sprinkle mozzarella cheese over the tops.

8. 8

   Bake for 5 minutes.

9. 9

   Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.