How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bread?

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 1/2 teaspoons pumpkin pie spice, and more.

Is Butternut Squash Bread suitable as vegetarian?

Yes, Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Bread Recipe

Name: Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 teaspoons pumpkin pie spice; 1 (3 1/2 ounce) package instant pudding mix (vanilla, lemon, coconut, etc.); 2 eggs; 3/4 cup sugar; 3/4 cup oil; 1 cup butternut squash (cooked and mashed); 2 teaspoons vanilla; 1/2 cup pecans (chopped)

Butternut Squash Bread

Eats Now Editorial Team · 1259 kcal · Vegetarian

Butternut Squash Bread – a delicious recipe with flour, baking soda, salt, pumpkin pie spice, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Bread

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