Cream of Cauliflower Soup (And Cauliflower Cheese Soup) Recipe

Name: Cream of Cauliflower Soup (And Cauliflower Cheese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, unsalted; 1 whole leeks rinsed, minced; 1 medium onions chopped; 1 whole carrots peeled and minced; 1 teaspoon tarragon leaves dried; 1/2 teaspoon thyme dried; 1/4 cup flour, all-purpose; 1 cup white wine dry; 6 cups chicken broth; 1 x salt and black pepper; 1 head cauliflower florets steamed til barely tender, in small flowerets; 1 cup milk; 1 cup heavy whipping cream; 2 1/2 cups swiss cheese grated

Servings: persons

5 tablespoons butter, unsalted
1 whole leeks rinsed, minced
1 medium onions chopped
1 whole carrots peeled and minced
1 teaspoon tarragon leaves dried
1/2 teaspoon thyme dried
1/4 cup flour, all-purpose
1 cup white wine dry
6 cups chicken broth
1 x salt and black pepper
1 head cauliflower florets steamed til barely tender, in small flowerets
1 cup milk
1 cup heavy whipping cream
2 1/2 cups swiss cheese grated

1
Melt the butter in a stockpot over medium-high heat.
2
Add the leek, onion and carrot and cook, stirring occasionally, for 10 minutes.
3
Stir in the tarragon and thyme and cook 1 minute longer.
4
Add the flour and cook, stirring constantly, for 1 minute.
5
Reduce the heat to medium and gradually stir in the wine and chicken stock.
6
Season the soup with salt and white pepper and add the cauliflower flowerets.
7
Simmer the soup uncovered, stirring occasionally for 30 minutes.
8
Puree the soup in batches in a blender and return to the pot.
9
Stir in the milk and cream.
10
Gently heat just until heated through.
11
Serve hot.
12
Variation: Cauliflower Cheese Stir cheese into soup after milk and cream have been added and heat until the cheese is melted.

1350

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter, unsalted, 1 whole leeks rinsed, minced, 1 medium onions chopped, 1 whole carrots peeled and minced, and more.

Yes, Cream of Cauliflower Soup (And Cauliflower Cheese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup (And Cauliflower Cheese Soup)

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