Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided; 1/2 cup orange juice; 1/3 cup packed brown sugar; 1 cinnamon stick (3 inches); 1 cup sliced leeks (white portion only); 1 medium tart apple, peeled and chopped; 1/2 cup chopped onion; 1/4 cup butter, cubed; 4 cups chicken broth; 1/3 cup heavy whipping cream; Salt and pepper to taste; 1 tablespoon olive oil

Servings: persons

1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided
1/2 cup orange juice
1/3 cup packed brown sugar
1 cinnamon stick (3 inches)
1 cup sliced leeks (white portion only)
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup butter, cubed
4 cups chicken broth
1/3 cup heavy whipping cream
Salt and pepper to taste
1 tablespoon olive oil

1
In a roasting pan, toss 3 cups of squash, orange juice and brown sugar; add cinnamon. Cover and bake at 450u00b0 for 30-40 minutes or until squash is tender. Discard cinnamon; drain squash, reserving cooking liquid. Set squash and liquid aside.
2
In a Dutch oven, saute the leeks, apple and onion in butter until tender. Add broth; bring to a boil. Stir in cooked squash; cook for 5 minutes. Add the cream, salt and pepper; heat through. Cool slightly.
3
In a blender, process soup in batches until smooth. Return all to the pan; heat through (do not boil).
4
Cut remaining squash into 1/4-in. cubes. In a large skillet, saute squash cubes in oil and reserved cooking liquid until squash is tender and liquid has evaporated. Ladle soup into bowls. Garnish with squash cubes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided, 1/2 cup orange juice, 1/3 cup packed brown sugar, 1 cinnamon stick (3 inches), and more.

Yes, Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bisque

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