How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 8 ingredients. The key ingredients include: 2 lb. onions, thinly sliced, 1/2 stick butter or margarine, 2 lb. beef, cut in cubes, 1 Tbsp. paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. onions, thinly sliced; 1/2 stick butter or margarine; 2 lb. beef, cut in cubes; 1 Tbsp. paprika; 1/2 Tbsp. salt; 1/4 tsp. pepper; 1 qt. water; 3/4 lb. noodles

Hungarian Goulash – a delicious recipe with onions, butter, beef, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. onions, thinly sliced
1/2 stick butter or margarine
2 lb. beef, cut in cubes
1 Tbsp. paprika
1/2 Tbsp. salt
1/4 tsp. pepper
1 qt. water
3/4 lb. noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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