How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. short ribs, 1 potato, cut in small bits, 3 carrots, sliced, 1 yellow squash, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. short ribs; 1 potato, cut in small bits; 3 carrots, sliced; 1 yellow squash, chopped; 1/2 box frozen cut okra (optional); 1 can creamed corn; 1 can tomatoes, chopped

Vegetable Soup – a delicious recipe with short ribs, potato, carrots, yellow squash, okra, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. short ribs
1 potato, cut in small bits
3 carrots, sliced
1 yellow squash, chopped
1/2 box frozen cut okra (optional)
1 can creamed corn
1 can tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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