Vegetable Soup

1. 1

   In a large pot, put shredded cabbage, soup meat, bones, onions and celery.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Cover with water and let simmer for 3 or 4 hours.

4. 4

   Then add potatoes, mixed vegetables, stewed tomatoes and beef consomme.

5. 5

   Salt and pepper to taste. Simmer until vegetables are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.