How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Sweet Potato Puree Recipe?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 x butternut squash - (1 3/4 lbs) halved lengthwise, and seeded, 2 lb yams - (abt 4) halved lengthwise (red-skinned sweet potatoes), 1/2 c. canned beef broth or possibly more if needed, and more.

Is Butternut Squash And Sweet Potato Puree Recipe suitable as vegetarian?

Yes, Butternut Squash And Sweet Potato Puree Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Sweet Potato Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sweet Potato Puree Recipe Recipe

Name: Butternut Squash And Sweet Potato Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 x butternut squash - (1 3/4 lbs) halved lengthwise, and seeded; 2 lb yams - (abt 4) halved lengthwise (red-skinned sweet potatoes); 1/2 c. canned beef broth or possibly more if needed; 1 tsp Ras el Hanout (see recipe) Salt to taste Freshly-grnd black pepper to taste; 3 Tbsp. extra virgin olive oil; 2 x onions minced; 1 x red bell pepper minced; 1 tsp sugar

Butternut Squash And Sweet Potato Puree Recipe – a delicious recipe with vegetable oil spray, butternut squash -, yams -, beef broth, Hanout, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Nonstick vegetable oil spray
1 x butternut squash - (1 3/4 lbs) halved lengthwise, and seeded
2 lb yams - (abt 4) halved lengthwise (red-skinned sweet potatoes)
1/2 c. canned beef broth or possibly more if needed
1 tsp Ras el Hanout (see recipe) Salt to taste Freshly-grnd black pepper to taste
3 Tbsp. extra virgin olive oil
2 x onions minced
1 x red bell pepper minced
1 tsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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