Spinach Dorinne Recipe

Name: Spinach Dorinne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 1/2 tsp. salt (if needed); 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

Servings: persons

2 pkg. frozen, chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
1/2 tsp. salt (if needed)
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

1
Cook spinach according to directions.
2
Drain and reserve liquor.
3
Melt butter in pan over low heat.
4
Add onion; cook until soft, but not brown.
5
Add flour, stirring until smooth, but not brown.
6
Add liquor.
7
Stir until smooth. Add milk and cook until thick and smooth, stirring constantly.
8
Add seasonings and cheese, stirring until cheese melts.
9
Combine with cooked spinach.
10
Put in casserole, top with bread crumbs and bake just until heated through at 350u00b0.
11
(This may be served without baking.)

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Dorinne falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Dorinne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions