Broccoli Casserole

1. 1

   Melt 2 tablespoons butter; blend in flour, salt and pepper. Add milk all at once and cook, stirring constantly, until mixture thickens and bubbles.

2. 2

   Arrange half of cooked broccoli and all of the eggs, sliced, in bottom of baking dish.

3. 3

   Add half the sauce and rest of broccoli.

4. 4

   Toss cracker crumbs with remaining butter and spread on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.