Butternut Squash And Sausage Stew Recipe

Name: Butternut Squash And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 7 ounces, weight Pork Sausage, Cut Into Fairly Small Pieces; 2 Medium Onions, Chopped; 2 cloves Garlic, Chopped; 1-3/4 pound Butternut Squash, Peeled, Cut Into 2cm Or 3/4-inch Cubes; 2 Tablespoons Sherry Vinegar; 1 can (14 Oz. Size) Chopped Tomatoes; 7 ounces, weight Cooked (or Canned) Cannellinni Beans, Drained; 1 cup Vegetable Stock; 2 Tablespoons Brown Sugar; 2 leaves (large) Sage, Finely Chopped; 2 Bay Leaves; Salt And Pepper; 1 bunch Parsley (small); Fresh, Crusty Bread To Serve

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
7 ounces, weight Pork Sausage, Cut Into Fairly Small Pieces
2 Medium Onions, Chopped
2 cloves Garlic, Chopped
1-3/4 pound Butternut Squash, Peeled, Cut Into 2cm Or 3/4-inch Cubes
2 Tablespoons Sherry Vinegar
1 can (14 Oz. Size) Chopped Tomatoes
7 ounces, weight Cooked (or Canned) Cannellinni Beans, Drained
1 cup Vegetable Stock
2 Tablespoons Brown Sugar
2 leaves (large) Sage, Finely Chopped
2 Bay Leaves
Salt And Pepper
1 bunch Parsley (small)
Fresh, Crusty Bread To Serve

1
Preheat oven to 180u00b0C (360u00b0F).
2
Heat butter and the olive oil in a large cast iron pan or another ovenproof pan. Cook sausage pieces for a couple of minutes. Add onions and garlic and cook briefly. Add squash cubes, mix everything well, and add vinegar, chopped tomatoes, beans, vegetable stock, sugar, sage, bay leaves and salt and pepper to taste. Bring to a boil.
3
Place the pan in the oven and cook for about 40-45 minutes until squash is soft. Adjust taste with more salt and pepper if necessary.
4
Chop the parsley and sprinkle it over the stew. Serve with some chunks of crusty bread.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 7 ounces, weight Pork Sausage, Cut Into Fairly Small Pieces, 2 Medium Onions, Chopped, and more.

Yes, Butternut Squash And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sausage Stew

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