Tamale Balls

1. 1

   Mix dry ingredients and garlic juice together and enough tomato juice to hold meat mixture together.

2. 2

   Roll into balls (1 1/2 inches).

3. 3

   Use remainder of tomato juice and make sauce in a large saucepot.

4. 4

   Bring to a boil and drop meat balls, one at a time, into sauce and simmer for 2 hours.

5. 5

   Yields 75 meat balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.