How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 medium carrots, 1/2 side cabbage, 1 pkg. frozen peas, 2 1/2 c. water, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 1/2 side cabbage; 1 pkg. frozen peas; 2 1/2 c. water; 2 cans tomato paste; 2 large cans tomato sauce; any other desired vegetables

Vegetable Soup – a delicious recipe with carrots, cabbage, frozen peas, water, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium carrots
1/2 side cabbage
1 pkg. frozen peas
2 1/2 c. water
2 cans tomato paste
2 large cans tomato sauce
any other desired vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hashbrown Potato Casserole
Vermont Volcano Sauce
Momo Dumplings (Bhutan)
Crock Pot Mexican Fiesta

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions