Butternut Squash And Roasted Garlic Bisque Recipe

Name: Butternut Squash And Roasted Garlic Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x heads of garlic, halved crosswise; 1 tsp extra virgin olive oil; 1/4 c. (1/2 stick) butter; 3 c. minced onions; 3/4 c. minced carrots; 1/2 c. minced celery; 4 lb butternut squash, peeled, seeded, and cut into 1 inch pcs; 6 c. canned low-salt chicken broth; 3 Tbsp. minced fresh sage (divided); 1/2 c. plus 1 Tbsp. whipping cream (divided) Preheat oven to 350.

Servings: persons

1
Rub cut surfaces of garlic with oil.
2
Put halves back together to reassemble heads.
3
Wrap each tightly in foil.
4
Bake till tender, about 40 min.
5
Cold garlic in foil.
6
Heat butter in heavy large pot over medium heat.
7
Add in onions, carrots and celery; saute/fry till onions begin to soften, about five min.
8
Add in squash, broth and 2 Tbsp.
9
sage.
10
Bring to boil.
11
Reduce heat; simmer uncovered till squash is tender, about 25 min.
12
Meanwhile, unwrap garlic.
13
Squeeze from skin into small bowl.
14
Throw away skin.
15
Mash garlic with fork till smooth.
16
Stir garlic into soup.
17
Working in batches, puree soup in blender till smooth.
18
Return to pot.
19
(Can be made a day ahead.
20
Chill uncovered till cool.
21
Cover and keep refrigerated.
22
Bring to simmer before continuing.)
23
Stir in 1/2 c. whipping cream.
24
Season to taste with salt and pepper.
25
Transfer soup to tureen.
26
Drizzle with remaining 1 Tbsp.
27
cream.
28
Sprinkle with remaining 1 Tbsp.
29
sage.

4238

kcal

Calories

406

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x heads of garlic, halved crosswise, 1 tsp extra virgin olive oil, 1/4 c. (1/2 stick) butter, 3 c. minced onions, and more.

Yes, Butternut Squash And Roasted Garlic Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!