Butternut Squash And Roasted-Garlic Bisque Recipe

Name: Butternut Squash And Roasted-Garlic Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, halved; 1 teaspoon olive oil; 1/4 cup butter; 3 cups onions, chopped; 1/2 cup celery, chopped; 3/4 cup carrot, chopped; 4 lbs butternut squash, peeled, seeded, 1-inch pieces; 6 cups chicken broth; 3 tablespoons fresh sage, chopped; 1/2 cup whipping cream; 1 tablespoon whipping cream

Servings: persons

1
Preheat oven to 350u00b0F
2
Rub cut surfaces of garlic with oil.
3
Put halves back together to reassemble heads.
4
Wrap each tightly in foil; bake until tender, about 40 minutes.
5
Cool garlic in foil.
6
Melt butter in heavy large pot over medium heat.
7
Add onions, carrots and celery; saute until onions are beginning to soften, about 5 minutes.
8
Add squash, broth and 2 tablespoons sage.
9
Bring to boil.
10
Reduce heat; simmer uncovered until squash is tender, about 25 minutes.
11
Meanwhile, unwrap garlic.
12
Squeeze from skin into small bowl.
13
Discard skin.
14
Mash garlic with fork until smooth.
15
Stir garlic into soup.
16
Working in batches, puree soup in blender until smooth.
17
Return to pot.
18
(Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
19
Stir in 1/2 cup cream.
20
Season to taste with salt and pepper.
21
Transfer soup to tureen.
22
Drizzle with remaining 1 tablespoon cream.
23
Sprinkle with remaining 1 tablespoon sage.

4766

kcal

Calories

407

Fat

159

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads garlic, halved, 1 teaspoon olive oil, 1/4 cup butter, 3 cups onions, chopped, and more.

Yes, Butternut Squash And Roasted-Garlic Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash And Roasted-Garlic Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions