How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 1/2 whole Sugar Pumpkin, 1 whole Small Butternut Squash, 2 Tablespoons Olive Oil, Divided, 2 Tablespoons Brown Sugar, Divided, and more.

Is Butternut Squash And Pumpkin Soup suitable as soups & stews?

Yes, Butternut Squash And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Pumpkin Soup Recipe

Name: Butternut Squash And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Sugar Pumpkin; 1 whole Small Butternut Squash; 2 Tablespoons Olive Oil, Divided; 2 Tablespoons Brown Sugar, Divided; Salt And Pepper; 1 whole Onion, Chopped; 12 ounces, fluid Vegetable Broth; 4 ounces, fluid Heavy Cream; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg

Warm up with this hearty Butternut Squash And Pumpkin Soup recipe. Made with Sugar, Butternut Squash, Olive Oil and Brown Sugar. Easy step-by-step instr…

This Butternut Squash And Pumpkin Soup relies on simple, everyday ingredients such as whole sugar pumpkin, whole small butternut squash, olive oil, divided and brown sugar, divided. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions