How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lime Asparagus With Goat Cheese?

You need 7 ingredients. The key ingredients include: 1 pound asparagus--peeled, trimmed, and halved lengthwise if very thick, 2 tablespoons pine nuts, 1 tablespoon lime juice, plus the zest of 1 lime, 2 tablespoons olive oil, and more.

Is Honey-Lime Asparagus With Goat Cheese suitable as vegetarian?

Yes, Honey-Lime Asparagus With Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Lime Asparagus With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Asparagus With Goat Cheese Recipe

Name: Honey-Lime Asparagus With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus--peeled, trimmed, and halved lengthwise if very thick; 2 tablespoons pine nuts; 1 tablespoon lime juice, plus the zest of 1 lime; 2 tablespoons olive oil; 2 teaspoons honey; 1/4 teaspoon kosher salt; 2 ounces goat cheese

Honey-Lime Asparagus With Goat Cheese – a delicious recipe with nuts, lime juice, olive oil, honey, kosher salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus--peeled, trimmed, and halved lengthwise if very thick
2 tablespoons pine nuts
1 tablespoon lime juice, plus the zest of 1 lime
2 tablespoons olive oil
2 teaspoons honey
1/4 teaspoon kosher salt
2 ounces goat cheese

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Honey-Lime Asparagus With Goat Cheese

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