Roasted-Mushroom, Lentil, And Walnut Pâté

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine water and lentils in a small saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until lentils are soft.

3. 3

   Combine 2 tablespoons vinegar, mushrooms, shallots, and garlic in a bowl. Place mushroom mixture on a jelly-roll pan, and bake at 350u00b0 for 15 minutes.

4. 4

   Combine lentils, mushroom mixture, 2 tablespoons vinegar, walnuts, basil, salt, and pepper in a food processor; process until smooth. Serve with baked tortilla chips or pita bread, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.