Cauliflower With Buttered Crumbs

1. 1

   Place bread in food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.

2. 2

   Combine crumbs, 1 tablespoon butter, and next 3 ingredients in a small bowl. Set aside.

3. 3

   Steam cauliflower, covered, 4 minutes or until crisp-tender.

4. 4

   Transfer cauliflower to a serving bowl. Drizzle remaining butter over cauliflower; toss gently to coat. Sprinkle crumb mixture and parsley over cauliflower. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.