Butternut Squash and Kale Stir Fry

1. 1

   Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat.

2. 2

   Add the squash and sprinkle with the salt, chile powder and pepper.

3. 3

   Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart).

4. 4

   Remove to a plate and set aside.

5. 5

   In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale.

6. 6

   Toss it around with tongs and cook it for 3 to 4 minutes.

7. 7

   Add in the cooked squash and gently toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.