Brinjal (Eggplant)and Mushroom Pastitso Recipe

Name: Brinjal (Eggplant)and Mushroom Pastitso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brinjal, diced; 2 tablespoons oil; 1 onion, chopped; 1 clove garlic, crushed (i usually add 2-3 more,but we love garlic!); 12 lb button mushroom, quartered; 6 -8 tomatoes, skinned and chopped; ⅓ cup red wine (can add a wee drop more if wanted); 1 ½ cups vegetable stock (or chicken if you,re not a veggie); 12 lb pasta (of your choice, i used small macaroni); 1 ½ cups cheddar cheese, grated; 34 lb ricotta cheese; 2 eggs, beaten; 1 cup milk; ½ cup cheddar cheese, grated; 1 ounce parmesan cheese

Servings: persons

1 brinjal, diced
2 tablespoons oil
1 onion, chopped
1 clove garlic, crushed (i usually add 2-3 more,but we love garlic!)
12 lb button mushroom, quartered
6 -8 tomatoes, skinned and chopped
⅓ cup red wine (can add a wee drop more if wanted)
1 ½ cups vegetable stock (or chicken if you,re not a veggie)
12 lb pasta (of your choice, i used small macaroni)
1 ½ cups cheddar cheese, grated
34 lb ricotta cheese
2 eggs, beaten
1 cup milk
½ cup cheddar cheese, grated
1 ounce parmesan cheese

1
Heat the oil and fry the brinjal, for several minutes until lightly browned, drain on kitchen paper.
2
Add onion, garlic and mushrooms to the pan, add more oil if necessary.
3
Cook until the onion is soft.
4
Combine tomatoes, wine and stock in a pot, simmer for 15 minutes or until thick.
5
Stir in brinjal and onion mushroom mixture.
6
Cook pasta until tender, drain.
7
Combine pasta with half of the brinjal mixture.
8
Spread into a large ovenproof dish, top with remaining brinjal mixture.
9
Combine all ingredients for the sauce and spread over brinjal mixture.
10
Sprinkle with cheese and Parmesan.
11
Bake at 180C for 40 minutes.

12533

kcal

Calories

563

Fat

1177

Carbs

670

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 brinjal, diced, 2 tablespoons oil, 1 onion, chopped, 1 clove garlic, crushed (i usually add 2-3 more,but we love garlic!), and more.

Yes, Brinjal (Eggplant)and Mushroom Pastitso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brinjal (Eggplant)and Mushroom Pastitso

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