Butternut Squash And Ginger Soup With Garlic Croutons Recipe

Name: Butternut Squash And Ginger Soup With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Croutons; 2 TBL (1/4 stick) butter; 2 garlic cloves chopped; 2 cups 1/2 inch cubes bread (cut from crust-less rustic white bread); Soup; 2 TBL olive oil; 1 medium onion, chopped (about 1 1/2 cups); 3/4 cup chopped celery; 1/4 cup finely chopped peeled fresh ginger; 6 large fresh thyme sprigs; 4 cups 1-inch cubed, peeled, seeded sugar pumpkin or butternut squash (from about 2 1/4 lbs); 4 1/2 cups (or more) chicken broth, divided; 1/2 cup whipping cream

Servings: persons

Garlic Croutons
2 TBL (1/4 stick) butter
2 garlic cloves chopped
2 cups 1/2 inch cubes bread (cut from crust-less rustic white bread)
Soup
2 TBL olive oil
1 medium onion, chopped (about 1 1/2 cups)
3/4 cup chopped celery
1/4 cup finely chopped peeled fresh ginger
6 large fresh thyme sprigs
4 cups 1-inch cubed, peeled, seeded sugar pumpkin or butternut squash (from about 2 1/4 lbs)
4 1/2 cups (or more) chicken broth, divided
1/2 cup whipping cream

1
For Garlic Croutons
2
Melt butter in large nonstick skillet over medium heat. Add garlic, stir 20 seconds. Add brad and saute until golden, about 5 minutes. Transfer croutons to paper towels to cool. (can be made 1 day ahead. store at room temp in airtight container).
3
For Soup
4
Heat oil in heavy large pot over medium-high heat. Add onion, celery, ginger, and thyme. Saute until vegetables are soft, about 6 minutes. Add pumpkin and 4 1/2 cups chicken broth. Bring to a boil, reduce heat to medium, and simmer until pumpkin is very tender, about 25 minutes. Cool soup slightly.
5
Working in batches puree soup in blender until smooth. Return soup to pot. Stir in cream. Add more broth to thin, if desired. Season to taste with salt and pepper.

3229

kcal

Calories

299

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Garlic Croutons, 2 TBL (1/4 stick) butter, 2 garlic cloves chopped, 2 cups 1/2 inch cubes bread (cut from crust-less rustic white bread), and more.

Yes, Butternut Squash And Ginger Soup With Garlic Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Ginger Soup With Garlic Croutons

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