How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Soup with Tofu and Mushrooms?

You need 6 ingredients. The key ingredients include: 3 cups prepared dashi stock, 1/4 cup sliced shiitake mushrooms, 1 tablespoon miso paste, 1 tablespoon soy sauce, and more.

Is Japanese Soup with Tofu and Mushrooms suitable as soups & stews?

Yes, Japanese Soup with Tofu and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Soup with Tofu and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Soup with Tofu and Mushrooms Recipe

Name: Japanese Soup with Tofu and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared dashi stock; 1/4 cup sliced shiitake mushrooms; 1 tablespoon miso paste; 1 tablespoon soy sauce; 1/8 cup cubed soft tofu; 1 green onion, chopped

Japanese Soup with Tofu and Mushrooms – a delicious recipe with stock, shiitake mushrooms, miso paste, soy sauce, tofu, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups prepared dashi stock
1/4 cup sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
1/8 cup cubed soft tofu
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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