Warm up with this hearty Japanese Soup with Tofu and Mushrooms recipe. Made with stock, shiitake mushrooms, miso paste and soy sauce. Easy step-by-step …
This Japanese Soup with Tofu and Mushrooms relies on simple, everyday ingredients such as prepared dashi stock, sliced shiitake mushrooms, miso paste and soy sauce. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026