How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip From Scratch?

You need 13 ingredients. The key ingredients include: 3 cups Greek Yogurt, 1/2 cups Mayonnaise, 3 Tablespoons Dried Onion Flakes, 1/4 teaspoons Turmeric (If You Prefer A White Dip Omit This.), and more.

Is Spinach Dip From Scratch suitable as vegetarian?

Yes, Spinach Dip From Scratch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip From Scratch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip From Scratch Recipe

Name: Spinach Dip From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups Greek Yogurt; 1/2 cups Mayonnaise; 3 Tablespoons Dried Onion Flakes; 1/4 teaspoons Turmeric (If You Prefer A White Dip Omit This.); 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Celery Seed; 1/2 teaspoons Italian Seasoning; 3 whole Carrots, Shredded; 8 ounces, weight Canned Water Chestnuts, Drained And Chopped; 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry; 3/4 teaspoons Sea Salt; 1/2 teaspoons Fresh Ground Pepper; For Serving: Sliced Crusty Sourdough Bread, Crackers And Desired Vegetables

Spinach Dip From Scratch – a delicious recipe with Greek Yogurt, Mayonnaise, Onion, Turmeric, Garlic, Celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip From Scratch

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