How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Eggplant With Chili And Thai Basil?

You need 13 ingredients. The key ingredients include: 7 oz Thai or Japanese eggplant, trimmed and cut into wedges, 1 lb butternut squash, peeled and thinly sliced, 6 None baby eggplant, cut in half lengthwise and thinly sliced diagonally., 4 None green onions, trimmed and cut into 3/4-inch lengths, and more.

Is Butternut Squash And Eggplant With Chili And Thai Basil suitable as soups & stews?

Yes, Butternut Squash And Eggplant With Chili And Thai Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Eggplant With Chili And Thai Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Eggplant With Chili And Thai Basil Recipe

Name: Butternut Squash And Eggplant With Chili And Thai Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz Thai or Japanese eggplant, trimmed and cut into wedges; 1 lb butternut squash, peeled and thinly sliced; 6 None baby eggplant, cut in half lengthwise and thinly sliced diagonally.; 4 None green onions, trimmed and cut into 3/4-inch lengths; 1 piece (2 inches) ginger, peeled and thinly sliced; 2 None fresh long red chili peppers, thinly sliced; 4 oz snow peas, trimmed; 2 tbsp peanut oil; 1 lb Chinese egg noodles; 1/2 cup loosely packed fresh Thai basil leaves; 1/3 cup char siu sauce (Chinese barbecue sauce); 1/4 cup vegetable stock; 1 tsp sesame oil

Butternut Squash And Eggplant With Chili And Thai Basil

Eats Now Editorial Team · 1443 kcal · Soups & Stews

Butternut Squash And Eggplant With Chili And Thai Basil – a delicious recipe with butternut squash, baby eggplant, green onions, ginger, long red chili peppers, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Eggplant With Chili And Thai Basil

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