Warm up with this hearty Butternut Squash And Chestnut Soup recipe. Made with chestnuts, olive oil, onion and wine sweet. Easy step-by-step instructions…
This Butternut Squash And Chestnut Soup relies on simple, everyday ingredients such as chestnuts dried, peeled, butternut squash halved, olive oil and onion large, chopped. It comes together quickly and makes 4 servings, at about 1886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026