How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 9 ingredients. The key ingredients include: 1 pints heavy cream, 1 1/2 tsp salt, 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,, 3 medium potatoes cubed, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pints heavy cream; 1 1/2 tsp salt; 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,; 3 medium potatoes cubed; 2 tbsp sour cream, heaping; 1/4 cup cornstarch; 1/3 cup 1% milk if needed to thin chowder; 1/4 cup olive oil or vegetable, coconut oil; 1/4 cup dill fresh half of that if dried

Vegetable Chowder – a delicious recipe with cream, salt, mixed vegetables, potatoes, sour cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pints heavy cream
1 1/2 tsp salt
1 lb mixed vegetables , corn , green beans, carrots, sweet peas,
3 medium potatoes cubed
2 tbsp sour cream, heaping
1/4 cup cornstarch
1/3 cup 1% milk if needed to thin chowder
1/4 cup olive oil or vegetable, coconut oil
1/4 cup dill fresh half of that if dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Chowder

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