How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Black Bean Tortillas?

You need 10 ingredients. The key ingredients include: 3 cups chopped butternut squash (steamed or roasted), 1 cup cooked quinoa, 1 cup rinsed black beans, chopped scallion, and more.

Is Butternut Squash And Black Bean Tortillas suitable as vegetarian?

Yes, Butternut Squash And Black Bean Tortillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Black Bean Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Black Bean Tortillas Recipe

Name: Butternut Squash And Black Bean Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped butternut squash (steamed or roasted); 1 cup cooked quinoa; 1 cup rinsed black beans; chopped scallion; garlic powder; cumin; salt; ground pepper; 5 low-carb whole wheat tortillas; 1 1 cup gorgonzola or 1 cup Cotija cheese

Try this homemade Butternut Squash And Black Bean Tortillas recipe the whole family will love. Made with butternut squash, quinoa, black beans and scall…

This Butternut Squash And Black Bean Tortillas relies on simple, everyday ingredients such as cooked quinoa, rinsed black beans, chopped scallion and garlic powder. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Black Bean Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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