How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Baby Spinach, Herbs & Ricotta?

You need 11 ingredients. The key ingredients include: 8 ounces pappardelle pasta, 1 tablespoon salt, 1/3 cup ricotta cheese, 3 cups Baby Spinach, and more.

Is Pappardelle With Baby Spinach, Herbs & Ricotta suitable as vegetarian?

Yes, Pappardelle With Baby Spinach, Herbs & Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Baby Spinach, Herbs & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Baby Spinach, Herbs & Ricotta Recipe

Name: Pappardelle With Baby Spinach, Herbs & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pappardelle pasta; 1 tablespoon salt; 1/3 cup ricotta cheese; 3 cups Baby Spinach; 1/4 cup fresh chives; 1/4 cup fresh parsley; 1/4 cup fresh dill; 3 tablespoons romano cheese; 2 tablespoons olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt

Pappardelle With Baby Spinach, Herbs & Ricotta

Eats Now Editorial Team · 367 kcal · Vegetarian

Pappardelle With Baby Spinach, Herbs & Ricotta – a delicious recipe with pasta, salt, ricotta cheese, Spinach, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pappardelle With Baby Spinach, Herbs & Ricotta

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