Curried Mashed Cauliflower With Shallots

1. 1

   Trim cauliflower by removing leaves and core. Break into large flowerets.

2. 2

   Put pieces in a large saucepan and add cold water to cover. Bring to a boil and cool for 15-20 minutes or until tender but not soft; drain.

3. 3

   Return cauliflower to saucepan. Using the side of a spoon, chop the pieces of cauliflower until they are slightly mashed and look coarse.

4. 4

   Add shallots, curry and cream. Add salt and pepper to taste.

5. 5

   Cook, stirring until hot.

6. 6

   Stir in butter and serve.

* Per serving · 4 servings · Values may vary.