Spinach Enchiladas

1. 1

   Combine first 5 ingredients in container of electric blender and process until smooth. Set aside.

2. 2

   Try tortillas, one at a time, in hot oil about 5 seconds on each side.

3. 3

   Drain on paper towells.

4. 4

   Spoon 1 Tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.

5. 5

   Spoon spinach mixture over and sprinkle with remaining cheese.

6. 6

   Bake uncovered, at 325 for 30 minutes.

No additional tips available.