Vegan Grillers With Mushroom Gravy

1. 1

   In a saute pan, add the olive oil and the mushrooms first.

2. 2

   Let the mushroom get color (remember color adds flavor), so do not stir them.

3. 3

   After a few minutes, add the onions.

4. 4

   When mushrooms & onions are brown add the flour and stir.

5. 5

   Make sure to cook the flour a minute to get the raw flour taste out.

6. 6

   Now, add the vegetable broth, and stir a minute, so there are not any clumps.

7. 7

   Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.

8. 8

   Turn your fire to low, add the grillers and cover.

9. 9

   Let gravy and grillers simmer.

10. 10

    After 10 minutes, add the parsley.

11. 11

    Simmer a few more minutes until grillers are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.