How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Soup Recipe?

You need 7 ingredients. The key ingredients include: 2 lb Butternut squash, peeled and cubed, 2 x Apples, peeled and cubed, 1 lrg Onion, minced, 3 Tbsp. Butter, and more.

Is Butternut Soup Recipe suitable as soups & stews?

Yes, Butternut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Soup Recipe Recipe

Name: Butternut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Butternut squash, peeled and cubed; 2 x Apples, peeled and cubed; 1 lrg Onion, minced; 3 Tbsp. Butter; 1 tsp Grnd ginger; 1/2 c. Apple cider; 2 c. Vegetable stock Lowfat milk or possibly cream

Butternut Soup Recipe – a delicious recipe with Butternut squash, Apples, Onion, Butter, ginger, Apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Butternut squash, peeled and cubed
2 x Apples, peeled and cubed
1 lrg Onion, minced
3 Tbsp. Butter
1 tsp Grnd ginger
1/2 c. Apple cider
2 c. Vegetable stock Lowfat milk or possibly cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Soup Recipe

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