How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumble Lala?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, browned and drained, 1 medium onion, chopped, 1 quart tomato juice, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Jumble Lala suitable as soups & stews?

Yes, Jumble Lala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jumble Lala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumble Lala Recipe

Name: Jumble Lala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef, browned and drained; 1 medium onion, chopped; 1 quart tomato juice; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup uncooked long grain rice; 1 tablespoon brown sugar; 1/4 teaspoon dried thyme; 2 bay leaves; 1/4 to 1/2 teaspoon curry powder; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Jumble Lala recipe the whole family will love. Made with ground beef, onion, tomato juice and tomato soup. Easy step-by-step instructi…

This Jumble Lala relies on simple, everyday ingredients such as medium onion, chopped, quart tomato juice, uncooked long grain rice and brown sugar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jumble Lala

Tips for the best results

Variations & substitutions

My Personal Notes

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