Sportsman’S Bean Soup Recipe

Name: Sportsman’S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried navy beans; 3 large onions, chopped; 2 tablespoons butter; 4 medium carrots, chopped; 2 smoked ham hocks; 1 tablespoon marinade for chicken; 12 orange peel strips (1 to 3 inches); 1 teaspoon salt; 1/2 teaspoon dried thyme; 2 bay leaves; 3 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup cider vinegar

Servings: persons

2 pounds dried navy beans
3 large onions, chopped
2 tablespoons butter
4 medium carrots, chopped
2 smoked ham hocks
1 tablespoon marinade for chicken
12 orange peel strips (1 to 3 inches)
1 teaspoon salt
1/2 teaspoon dried thyme
2 bay leaves
3 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar

1
Sort beans and rinse with cold water. Place in a stockpot; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
2
Drain and rinse beans; discard liquid and set beans aside. In the same pan, saute onions in butter until tender. Add carrots; saute 4-5 minutes longer.
3
Add the ham hocks, marinade for chicken, orange peel, salt, thyme, bay leaves, beans and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender.
4
Remove ham hocks; when cool enough to handle, remove meat from bones. Discard bones and cut meat into cubes; return to the soup. Add the additional ham, tomatoes and vinegar; heat through. Discard bay leaves and orange peel before serving.

944

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds dried navy beans, 3 large onions, chopped, 2 tablespoons butter, 4 medium carrots, chopped, and more.

Yes, Sportsman’S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sportsman’S Bean Soup

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