How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Curry?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large sweet yellow pepper, chopped, 1 large sweet red pepper, chopped, 2 tablespoons canola oil, divided, and more.

Is Butternut Curry suitable as general?

Yes, Butternut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Curry Recipe

Name: Butternut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, chopped; 1 large sweet yellow pepper, chopped; 1 large sweet red pepper, chopped; 2 tablespoons canola oil, divided; 6 garlic cloves, minced; 5 cups cubed peeled butternut squash; 2 cups V8 juice; 1 can (13.66 ounces) coconut milk; 2 tablespoons red curry paste; 1 vegetable bouillon cube; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon salt; Dash cayenne pepper; Hot cooked rice; Fresh basil leaves, optional

Butternut Curry – a delicious recipe with onion, sweet yellow pepper, sweet red pepper, canola oil, garlic, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Butternut Curry

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