How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Curry?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large sweet yellow pepper, chopped, 1 large sweet red pepper, chopped, 2 tablespoons canola oil, divided, and more.

Is Butternut Curry suitable as general?

Yes, Butternut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Curry Recipe

Name: Butternut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large sweet yellow pepper, chopped; 1 large sweet red pepper, chopped; 2 tablespoons canola oil, divided; 6 garlic cloves, minced; 5 cups cubed peeled butternut squash; 2 cups V8 juice; 1 can (13.66 ounces) coconut milk; 2 tablespoons red curry paste; 1 vegetable bouillon cube; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon salt; Dash cayenne pepper; Hot cooked rice; Fresh basil leaves, optional

Try this homemade Butternut Curry recipe the whole family will love. Made with onion, sweet yellow pepper, sweet red pepper and canola oil. Easy step-by…

This Butternut Curry relies on simple, everyday ingredients such as medium onion, chopped, canola oil, divided, garlic cloves, minced and v8 juice. It comes together quickly and makes 4 servings, at about 2429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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