How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Mango Compote?

You need 7 ingredients. The key ingredients include: Unsalted butter to coat baking dish, plus 1 tablespoonful, cut into pieces, 1 pound rhubarb, cut into 3/4-inch pieces, 1 large ripe mango, cut into cubes, 1/2 cup sugar, and more.

Is Rhubarb And Mango Compote suitable as general?

Yes, Rhubarb And Mango Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Mango Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb And Mango Compote Recipe

Name: Rhubarb And Mango Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter to coat baking dish, plus 1 tablespoonful, cut into pieces; 1 pound rhubarb, cut into 3/4-inch pieces; 1 large ripe mango, cut into cubes; 1/2 cup sugar; 1/4 teaspoon grated lemon peel; 1/2 teaspoon ground ginger; Creme fraiche or whipped cream

Rhubarb And Mango Compote – a delicious recipe with butter, rhubarb, mango, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Unsalted butter to coat baking dish, plus 1 tablespoonful, cut into pieces
1 pound rhubarb, cut into 3/4-inch pieces
1 large ripe mango, cut into cubes
1/2 cup sugar
1/4 teaspoon grated lemon peel
1/2 teaspoon ground ginger
Creme fraiche or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Rhubarb And Mango Compote

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