How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Croutons?

You need 8 ingredients. The key ingredients include: 3 cups (3/4-inch) cubed fresh peasant-style bread, 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups), 10 shallots, quartered (about 9 to 10 ounces), 1 1/2 teaspoons salt, and more.

Is Butternut Croutons suitable as general?

Yes, Butternut Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Croutons Recipe

Name: Butternut Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (3/4-inch) cubed fresh peasant-style bread; 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups); 10 shallots, quartered (about 9 to 10 ounces); 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground white pepper; 1 1/2 tablespoons dark brown sugar; 3 tablespoons olive oil; 2 tablespoons chopped fresh sage

Try this homemade Butternut Croutons recipe the whole family will love. Made with bread, butternut squash, shallots and salt. Easy step-by-step instruct…

This Butternut Croutons relies on simple, everyday ingredients such as salt, freshly ground white pepper, dark brown sugar and olive oil. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups (3/4-inch) cubed fresh peasant-style bread
1 1/2 pounds butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups)
10 shallots, quartered (about 9 to 10 ounces)
1 1/2 teaspoons salt
3/4 teaspoon freshly ground white pepper
1 1/2 tablespoons dark brown sugar
3 tablespoons olive oil
2 tablespoons chopped fresh sage

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Quick Info

Servings
4 servings
Calories
1487 kcal
Category
General

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