How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 8 ingredients. The key ingredients include: 4 drops Herbsaint or Pernod, Ice cubes, 3 ounces rye or bourbon, 1/2 to1 ounce Simple Syrup, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 drops Herbsaint or Pernod; Ice cubes; 3 ounces rye or bourbon; 1/2 to1 ounce Simple Syrup; 4 to 5 dashes Peychaud bitters; Small strip of lemon zest; Cocktail pitcher and stirrer; 1 double old fashioned glass

Sazerac – a delicious recipe with cubes, bourbon, Simple Syrup, bitters, lemon zest, pitcher. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 drops Herbsaint or Pernod
Ice cubes
3 ounces rye or bourbon
1/2 to1 ounce Simple Syrup
4 to 5 dashes Peychaud bitters
Small strip of lemon zest
Cocktail pitcher and stirrer
1 double old fashioned glass

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sazerac

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