Applesauce Fudgies

Name: Applesauce Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chocolate unsweetened squares; 1/2 cup butter; 1/2 cup applesauce sweetened; 2 large eggs beaten; 1 cup brown sugar firmly packed; 1 teaspoon vanilla extract; 1 cup flour, all-purpose sifted; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup walnuts choped

Eats Now Editorial Team · 982 kcal · General

Jump to Recipe

Applesauce Fudgies – a delicious recipe with chocolate, butter, eggs, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 each chocolate unsweetened squares
1/2 cup butter
1/2 cup applesauce sweetened
2 large eggs beaten
1 cup brown sugar firmly packed
1 teaspoon vanilla extract
1 cup flour, all-purpose sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts choped

1
Melt chcocolate and butter together.
2
Mix applesauce, eggs, sugar and vanilla.
3
Sift dry ingredients into applesauce mixture.
4
Stir until blended; add chocolate and stir well.
5
Pour into greased 9 inch square pan.
6
Sprinkle with walnuts.
7
Bake in 350F (180C).
8
oven for 30 minutes.
9
Cut in 2 inch squares; cool in pan on racks.

982

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each chocolate unsweetened squares, 1/2 cup butter, 1/2 cup applesauce sweetened, 2 large eggs beaten, and more.

Yes, Applesauce Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Cooler
Speedy Cinnamon Swirl Loaf
Red Roast Duck with Bok Choy Fondue
Celery Steamed in a Skillet

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy