Mustardy Mushrooms with Piquillo Peppers

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add mushrooms, and cook 7 to 10 minutes, or until mushrooms release their juices.

3. 3

   Stir in garlic, and cook 5 to 10 minutes more, or until most of liquid has evaporated.

4. 4

   Stir in cider and mustard, and cook 5 to 10 minutes more, or until mustard sauce has thickened, and mushrooms are tender.

5. 5

   Cool to room temperature, and stir in piquillo peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.