How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Mushroom Soup?

You need 10 ingredients. The key ingredients include: 1 lb. beef, cubed, browned and drained, 8 oz. fresh mushrooms, sliced (3 c.), 1 medium green pepper, chopped (1/2 c.), 1 medium onion, chopped (1/2 c.), and more.

Is Beef Barley Mushroom Soup suitable as soups & stews?

Yes, Beef Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Mushroom Soup Recipe

Name: Beef Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed, browned and drained; 8 oz. fresh mushrooms, sliced (3 c.); 1 medium green pepper, chopped (1/2 c.); 1 medium onion, chopped (1/2 c.); 1 clove garlic, minced; 2 Tbsp. butter or margarine; 3/4 c. quick cooking barley; 3/4 tsp. ground sage; 1/2 tsp. salt; 5 c. beef broth

Beef Barley Mushroom Soup

Eats Now Editorial Team · 379 kcal · Soups & Stews

Beef Barley Mushroom Soup – a delicious recipe with beef, fresh mushrooms, green pepper, onion, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Mushroom Soup

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