Egg Foo Yong

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. chopped onion; 1` c. cooked pork, chicken or shrimp; 4 Tbsp. chopped green onion; 2 Tbsp. soy sauce; 3/4 c. oil; 1 Tbsp. cornstarch; 1 1/2 c. chicken broth; 2 tsp. molasses

Eats Now Editorial Team · Soups & Stews

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Egg Foo Yong – a delicious recipe with eggs, salt, pepper, onion, pork, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. chopped onion
1` c. cooked pork, chicken or shrimp
4 Tbsp. chopped green onion
2 Tbsp. soy sauce
3/4 c. oil
1 Tbsp. cornstarch
1 1/2 c. chicken broth
2 tsp. molasses

1
Lightly beat eggs, salt and pepper.
2
Stir in onions, meat, sprouts, green onions and soy sauce (1 tablespoon).
3
Heat oil in skillet.
4
Use a ladle and drop 1/4 cup of the mixture into this oil.
5
Fry until browned on both sides.
6
Drain.
7
Mix the cornstarch to a paste with a little broth.
8
Combine in a saucepan with remaining broth, molasses and remaining soy sauce.
9
Cook over low heat, stirring constantly until thickened.
10
Pour over patties and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 tsp. salt, 1/4 tsp. pepper, 3/4 c. chopped onion, and more.

Yes, Egg Foo Yong falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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